The Cakes!

Many flavours available, starting with the basics who can go past a super moist, rich chocolate cake or luscious vanilla cake.

Take buttercakes up a notch with the additional of fresh lemon or orange zest added for a lovely citrus flavour. Or why not try vanilla buttercake with a lemon, orange or strawberry buttercream filling. Mix things up with chocolate/vanilla swirl or strawberry/vanilla swirl, caramel/vanilla swirl.

For extra indulgence why not try chocolate mud, white chocolate mud, caramel mud, carrot cake, coconut cake or flourless orange and almond cake.  All coated in a delicious chocolate ganache layer.

Sumptuous fruit cakes are packed full of fruit and perfect for weddings.

Cakes can be covered in fondant with either buttercream or chocolate ganache layer.

Not too keen on fondant? Why not try a "naked" ganache cake. All the decorations without the icing!

Sorry, I do use nuts in the kitchen and cannot cater for nut free needs.

Freshness and flavour guaranteed. The freshest free range eggs, purchased straight from the farmhouse are used in all cakes. Best quality Couveture chocolates used in cakes and ganache.