Novelty Cakes Cake Decorating Classes Hills District
Note: all adult classes require a non-refundable deposit. Full payment minimum 14 days prior to class date
Sorry no adult classes planned for rest of 2017 due large number of cake orders to fill.
Teens will love creating this yummy Easter Drip Cake. Level and fill buttercakes with buttercream. Apply a smooth buttercream finish and add the drip! Make chocolate coated marshmallow pops. Add the Easter treats including eggs, marshmallows, bunny, lollipops and the marshmallow pops. Best of all, take home the cake for Easter celebrations. Bookings essential firstname.lastname@example.org or 0418 482 004. 12years and over. All equipment, ingredients, aprons and take home boxes supplied.
Create beautiful, timeless designs with the use of edible lace and embossing techniques. You will learn how to prepare, bake and use edible lace, then use on your own cupcakes. Use a variety of embossing measures to create a delicate effect on cupcakes. Cover cupcakes with ganache and fondant. Use gum paste to make edible discs, small flowers and heart embellishments. Take home your decorated cupcakes. Receive a free heart embellishment mould to take home. Valued at $17.00. Bookings essential. Suit beginners to the more experienced.
Learn the simple techniques involved to create a striking effect on a buttercake. A versatile piping method that you will put into practise again and again. Stack, fill and crumb coat a cake, then pipe. Receive recipes and a piping tip to take away with you. A great class for beginners and above. Take home your cake for afternoon tea! Bookings essential.
A comprehensive course that will have you decorating like a professional in no time. Specifically designed to cover lots of basic skills that you will continue use every time you decorate cakes.
Learn many tricks of the trade, along with techniques to help get you on your way to cake decorating with ease.
Learn how to correctly cover a round cake from the beginning; filling, levelling, ganache base cover, fondant cover, applying a ribbon. Cover a cake board with fondant.
Learn how to make the most popular traditional wired rose with gum paste. Apply colour to flowers in a variety of ways, make realistic leaves and some filler flowers. Piping skills are also covered.
Take a look at the class photos to see the fantastic cakes made by previous students of the Beginners classes.
All equipment is provided. Recipes supplied and lots of baking tips. After all...what is the point of decorating if you have trouble baking. Tips are then given on how to improve your cake. Ganache, gumpaste and fondant supplied.
Maximum of 6 per class. A very social class, have a chat, a coffee and learn along the way. Please note that all classes must be paid for in advance. Cancellations charges apply.